Honey roasted vegetables
Honey roasted vegetables are a real treat and a versatile sidekick to any main course. Root vegetable are excellent for your gut, eyes, immune system, and more. Rich in vitamins and minerals, including vitamin A, vitamin C, potassium, fiber, and zinc, they definitely bring more to the table than just their delightful taste. Picture this: carrots, parsnips, and sweet potatoes, all coated with Lela’s Honey and roasted just right to bring out their natural flavors. Not only will they add a charming burst of color, but they’ll also impart a lovely sweet undertone that can make your holiday feast even more enjoyable. It’s both delicious and adds a healthier touch to your festive spread.
Ingredients
Gather these ingredients to prepare your honey-roasted vegetables:
– 2 large purple or orange carrots, peeled and cut into bite-sized pieces
– 2 parsnips, peeled and cut into bite-sized pieces
– 1 sweet potato, peeled and cut into bite-sized pieces
– 2 tablespoons of olive oil
– Salt and freshly ground black pepper, to taste
– 3 tablespoons of Lela’s Rosemary Honey
Cooking Instructions
1. Preparation: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
2. Season the Vegetables: In a large bowl, combine the carrots, parsnips, and sweet potato pieces. Drizzle with olive oil and season with salt and pepper. Toss until the vegetables are well coated.
3. Roast: Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25 minutes, or until the vegetables are beginning to soften.
4. Glaze: Drizzle our Rosemary Honey over the partially roasted vegetables, tossing them gently to coat.
5. Finish Roasting: Return the vegetables to the oven and continue roasting for another 10-15 minutes, or until they are tender, caramelized, and golden around the edges.
6. Serve: Remove from the oven and transfer to a serving dish. These honey-roasted vegetables are best served warm, offering a sweet and savory side that complements your main dishes beautifully.
Incorporating Lela’s Honey into your holiday recipes can transform your classic dishes to something remarkable. Go beyond the norm with our Rosemary, Thyme or Ginger honeys on these delectable caramelized vegetables. The secret nectar that can convert your festive meals from pleasant to unforgettable is Lela’s Honey. Revel in the culinary journey of creating these dishes, and may your holiday banquet overflow with joy, laughter, and mouthwatering dishes
